UP Next! Orange and Alcohol Free/Sugar Free Bitters!
The newest member of the family: Rose Bitters made with organic damask rose buds.
Check out our maker profile in SipNW.
Stay tuned for Karen Locke's new book: High Proof PDX! Coming at you September 2017
The Tasting Panel sought us out as a great small batch bitters!
Oregon Wine Press did, too!
Portland Monthly named us one of their seven most exciting new healthy food companies.
Find us in Willamette Week's Oregon Liquor Cabinet.
Who else is talking about us?
Mike, formerly head bartender at the Driftwood Room, that's who! Read all about it.
So is David Hill, food scientist and creator of Food Methods! We talked a little about Cindy's background and a lot about the business of bitters!